business of celebrities
Microsoft’s Outlook Consolidation: Calm Down, It’s Not That Simple
Microsoft merging Mail and Calendar into Outlook—but the rollout just got delayed.
food business
food business
Uncle Joe’s Pizza Gets New Owners After 55 Years in the Hamptons
After over half a century, a Long Island pizza institution changes hands. Plans include expansion across the region.
Chef David Burke
Why Hospital Food Quality Is Finally Getting the Attention It Deserves
How health systems use culinary contests to elevate patient meals
dining
Little Fish Restaurant Opens on Southold’s Kenney’s Beach
Little Fish, a new coastal restaurant from the team behind Montauk's 688 The Gig Shack, opens in April at Kenney's…
celebrity business
Cloud Kitchens Power Celebrity Food Brands as Courts
Celebrity couple Gabbi Garcia and Khalil Ramos launched Meat Up! through a cloud kitchen. Here's the model and what entrepreneurs…
food business
Dave’s Hot Chicken Plots Queens and Long Island Push With Burger Brothers
Burger Brothers Restaurant Group has signed a deal to open 14 Dave's Hot Chicken locations across Long Island and Queens,…
food business
East End Food Hub Bets on Mid-Tier Farming Economics
A Long Island nonprofit is building a $1.5M food hub to stabilize farmer revenue and expand local food access. Here…
food business
How Two Friends Built a 1,000-Location Franchise Empire
Two childhood friends built a nationwide franchise empire from an affordable startup model. What entrepreneurs can learn from Siomai King's…
celebrity business
What Seth Fedelin’s Cafe Venture Tells Us About Celebrity Entrepreneurship
Actor Seth Fedelin's first business move reveals patterns every entrepreneur should understand.
buko pie business
From Hand Pies to Premium Buco: How Two Siblings Cracked a Crowded Market
Plate Pulley siblings sold 50,000 buco pie boxes in seven months by focusing on premium ingredients and innovative flavors. Here's…
affordable steak
From Grilled Street Food to Three-Branch Steakhouse in Under a Year
How an affordable steakhouse model powered by high-volume, low-margin pricing is reshaping expectations for food entrepreneurs.
food business
Mango Sticky Rice Gets a Pinoy Twist, and a Family Micro-Business Sells
A Filipino entrepreneur reinvents mango sticky rice with local flavors, scaling from P3,000 in seed capital to P10,000 a day…